Spicy, Italian Tomato Soup

I am not a professional chef or photographer, so the images you’ll see are how the meals come out looking as I serve them to my family. Hope that’s ok…

Main Meal: Spicy, Italian Tomato Soup Ingredients

  • 1 10.5 oz can condensed tomato soup
  • Red pepper flakes
  • Garic powder
  • Italian seasoning

Directions

  • In a medium sauce pan, empty the can of condensed soup. Fill the empy soup can with water and empty that into the sauce pan with the condensed soup.
  • Generously add red pepper flakes, garlic powder and italian seasoning to the soup mixture.
  • Heat the soup on low-medium heat until heated through and starts to bubble.

Nutritional Information

  • Same as what’s on the can of soup. The spices do not add any additional nutritional elements.

Side

  • A grilled cheese sandwich pairs nicely with soup.

Add protein: add any left over lean protein source like diced or shredded chicken, even turkey meatballs would be a terrific protein addition.

Add veggies: in a separate pan, sautee or steam a bag of frozen vegitable soup mix, then add to the tomato soup mixture once warm.

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